2010 James Beard Cookbook Awards

American Cooking


amazon.com
My New Orleans: The Cookbook
by John Besh, (Andrews McMeel, 2009)
Profile: I tend to paint cookbooks with a very broad stroke, splitting them into two basic types: those that simply provide recipes (more like recipe books than cookbooks) and those that draw you in and give you much more... read more and enter cookbook giveaway
Reviews: Sacramento Book Review Louisiana Travel LA Times Fine Cooking The New York Times Saveur Slashfood Houston Chronicle Eat Me Daily In Mama's Kitchen The Atlantic New Orleans Food
Project Foodie Top General Cookbook Selection
Recipes: Viewable Recipes


amazon.com
Real Cajun
by Donald Link and Paula Disbrowe (Clarkson Potter, 2009)
Profile: Have you ever had Cajun food? Not blackened fish from a restaurant that claims you're getting Cajun food, but authentic Cajun food. read more and enter cookbook giveaway
Reviews: Slashfood New Orleans Cuisine San Francisco Examiner Kroll Travel Food 52
Recipes: Viewable Recipes



amazon.com
Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor
by Matt Lee and Ted Lee (Clarkson Potter, 2009)
Reviews: Charleston City Paper Eat Me Daily Orlando Sentinal Boston Globe Slashfood The Dallas Morning News
Recipes: Viewable Recipes
Baking and Dessert Baking


amazon.com
Baking
by James Peterson (Ten Speed Press, 2009)
Reviews: The Daring Kitchen The Register-Guard New Haven Register
Recipes: Viewable Recipes


amazon.com
DamGoodSweet
by David Guas and Raquel Pelzel (Taunton Press, 2009)
Profile: Since the devastation of Hurricane Katrina quite a few cookbooks have been devoted to the diverse and culturally rich cuisine of New Orleans, but none have paid homage quite like David Gaus does - read more and enter cookbook giveaway
Reviews: Project Foodie New Orleans Food Baking Bites Slashfood San Francisco Examiner The Kitchn Orangette Cookbook of the Day
Recipes: Viewable Recipe


amazon.com
Peter Reinhart's Artisan Breads Every Day
by Peter Reinhart (Ten Speed Press, 2009)
Profile: Over the past year I've had a love affair with bread making and Peter Reinhart's Artisan Breads Every Day is one of the books that has helped fuel that love affair. In fact, I'll go so far as to announce that this is ... read more and enter giveaway contest
Reviews: Project Foodie Suite 101 Austin Chronicle Baking Bites Home Joys The Fresh Loaf The Kitchn
Recipes: Viewable Recipes
Beverages


amazon.com
Been Doon So Long: A Randall Grahm Vinthology
by Randall Grahm (University of California Press, 2009)
Reviews: Steve Heimoff Suite 101 Gang of Pour Worcester Sauce The New York Times Alice Feiring


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The King of Vodka
by Linda Himelstein (Harper, 2009)
Reviews: Wall Street Journal USA Today Business Week San Francisco Chronicle The Passionate Foodie AOL Money & Finance


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World Whiskey
by Charles Maclean (DK Publishing, 2009)
Reviews: Malt Advocate Magazine
Cooking from a Professional Point of View


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Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant
by James Walt (Douglas & McIntyre, 2009)
Reviews: The Vancouver Sun January Magazine


amazon.com
Momofuku
by David Chang, Peter Meehan (Clarkson Potter, 2009)
Reviews: Project Foodie Eat Me Daily Slashfood Food 52 LA Times Food Gal The Gastronomer's Bookshelf
Recipes: Viewable Recipes


amazon.com
The Fundamental Techniques of Classic Pastry Arts
by The French Culinary Institute (Harry N. Abrams, 2009)
Reviews: Fabiana Santana The French Culinary Institute
General Cooking


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Ad Hoc At Home
by Thomas Keller and Dave Cruz (Artisan Books, 2009)
Profile: You know who Thomas Keller is right? Of course you do, and if you’re like me you have come to terms with the fact that you might not make it to his read more and enter cookbook giveaway
Reviews: Project Foodie The Gastronomer's Bookshelf Eat Me Daily Food Gal The Kitchn The Food Paper Michael Ruhlman LA Times Wall Street Journal The New Yorker
Project Foodie Top General Cookbook Selection
Recipes: Viewable Recipes


amazon.com
Salt to Taste: The Keys to Confident, Delicious Cooking
by Marco Canora with Catherine Young (Rodale, 2009)
Reviews: Slashfood LA Times foodtourist.com


amazon.com
The Pleasures of Cooking for One
by Judith Jones (Alfred A. Knopf, 2009)
Reviews: Baltimore Sun Times Wall Street Journal Tasting Table The Seattle Times The Washington Post The Village Voice
Recipes: Viewable Recipes
Healthy Focus


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EatingWell Comfort Foods Made Healthy
by Jesse Price, the Editors of EatingWell (The Countryman Press, 2009)
Reviews: inmamaskitchen.com Jackson Citizen Patriot
Recipes: Viewable Recipes


amazon.com
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa
by Dean Rucker and Marah Stets (Clarkson Potter, 2009)
Profile: Do we really have to choose between food that is delicious and food that is good for us? A lot of times it certainly seems that way, especially restaurant food with rich sauces and lots of butter, but good tasting food can be good for us. Dean Rucker makes that obvious In Golden Door Cooks at Home... read more and enter giveaway contest
Reviews: Global Gourmet Family Fresh Cooking Blisstree San Francisco Examiner Basil and Spice Keys News
Recipes: Viewable Recipes


amazon.com
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
by Anna Thomas (W.W. Norton & Company, 2009)
Reviews: Project Foodie LA Times Boston Globe soupsong.com Life is in the details
Project Foodie Top Single Subject Cookbook Selection
Recipes: Viewable Recipes
International


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Lidia Cooks from the Heart of Italy
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali (Alfred A. Knopf, 2009)
Reviews: The Kitchn Eat. Drink. Memory. The Village Voice Chicago Tribune The Miami Herald Judith Jones
Recipes: Viewable Recipes


amazon.com
Mastering the Art of Chinese Cooking
by Eileen Yin-Fei Lo (Chronicle Books, 2009)
Profile: The title of Eileen Yin-Fei Lo's new book "Master the Art of Chinese Cooking" naturally makes one think of Julia Child's classic "Mastering the Art of French Cooking". Given that comparison ... read more and enter cookbook giveaway
Reviews: Suite 101 The Dallas Morning News Epicurious North Jersey
Recipes: Viewable Recipes


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The Country Cooking of Ireland
by Colman Andrews (Chronicle Books, 2009)
Reviews: The Wandering Cook Cooking Peas and Qs Chicago Tribune Been There Tasted That Star Tribune
Recipes: Viewable Recipes
Photography


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Eat Ate
Photographer: Earl Carter (Chronicle Books, 2009)
Reviews: The Weekly Times The Age The Australian Sippity Sup
Recipes: Viewable Recipes


amazon.com
New American Table
Photographer: Paul Brissman (John Wiley & Sons, 2009)
Profile: Sometimes it takes an outsider to see the beauty within. In this case, the former outsider is Ethiopian born and Swedish raised Marcus Samuelsson and the beauty is regional American cooking. In New American Table, Samuelsson shares... read more and enter giveaway contest
Reviews: Slashfood Eat Me Daily LA Times The Food Paper Star Chefs.com The Village Voice The Kitchn LA Weekly TribLive
Recipes: Viewable Recipes


amazon.com
Seven Fires: Grilling the Argentine Way
Photographer: Santiago Solo Monllor (Artisan Books, 2009)
Reviews: Gastronomer’s Bookshelf Eat Me Daily Food 52 Panache Privee Food and Wine Wall Street Journal Michael Ruhlman Serious Eats The New York Times
Reference and Scholarship


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Chop Suey: A Cultural History of Chinese Food in the United State
by Andrew Coe (Oxford University Press, 2009)
Reviews: About.com The New Yorker Jeffery Tastes


amazon.com
Encyclopedia of Pasta
by Oretta Zanini de Vita Translated by: Maureen B. Fant (University of California Press, 2009)
Reviews: The New York Times Gherkins and Tomatoes


amazon.com
Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
by Librarie Larousse (Clarkson Potter, 2009)
Reviews: Gastronomer's Bookshelf Edible Aria
Single Subject


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Pasta Sfoglia
by Ron Suhanosky, Colleen Suhanosky (John Wiley & Sons, Inc., 2009)
Reviews: The Kitchn The New York Times LA Times Gastronomer's Guide
Recipes: Viewable Recipes


amazon.com
Weber’s Way to Grill
by Jamie Purviance (Oxmoor House, 2009)
Reviews: January Magazine Al Dente SavoryReviews.com


amazon.com
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
by Eugenia Bone (Clarkson Potter, 2009)
Reviews: Project Foodie The Friedman Sprout Food 52 Charleston Post and Courier
Project Foodie Top Single Subject Cookbook Selection
Recipes: Viewable Recipes
Writing and Literature


amazon.com
Save the Deli
by David Sax (Houghton Mifflin Harcourt, 2009)
Reviews: San Francisco Chronicle LA Times The Miami Herald The Washington Post Wall Street Journal The New York Times Chicago Sun Times Pittsburgh Post-Gazette


amazon.com
The Seasons on Henry’s Farm: A Year of Food and Life on a Sustainable Farm
by Terra Brockman (Agate Surrey, 2009)
Reviews: Chicago Sun Times Agroecology and Sustainable Agriculture Program Radish Magazine Mindful Metropolis


amazon.com
Waste
by Tristram Stuart (W.W. Norton, 2009)
Reviews: Financial Times The Daily Telegraph The Sunday Times
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