“Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue”
If you are looking to “spice” up your next BBQ or cookout, then this is a wonderful book. With over 400 pages of recipes, “Smoke & Spice” inspires people who love cooking outdoors. Like any good cookbook creators, the authors also help chefs, both skilled and amateur, navigate everything you need to know about getting started and expanding your BBQ talents to become the hit of the neighborhood cookout! Cheryl and Bill Jamison have done a wonderful job with helping beginning, intermediate and expert BBQers with recipes for outdoor food lovers. The authors take readers on a wonderful journey with recipes like “Struttin' Sauce,” “Bloody Bud” and “Alabama Smoked Chicken.” I recommend buying the updated and expanded edition with 100 new recipes. These James Beard Award winners have done a fantastic job – so let’s get grilling.
By: Chris McGowen